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A nasogastric tube is inserted through one of the nostrils, down the nasopharynx, and into the _______.
A nasogastric tube is inserted through one of the nostrils, down the nasopharynx, and into the alimentary tract.
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Clients at risk for aspiration include those with a decreased level of consciousness, poor cough or gag reflexes, and _______.
Clients at risk for aspiration include those with a decreased level of consciousness, poor cough or gag reflexes, and recent extubation.
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Types of nasogastric tubes for short-term nutritional support include the Levin Tube, Salem Sump Tube, and _______.
Types of nasogastric tubes for short-term nutritional support include the Levin Tube, Salem Sump Tube, and Dobbhoff Tube.
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The Levin Tube is a _______ tube used for decompression, lavage, feeding, and suction.
The Levin Tube is a single lumen tube used for decompression, lavage, feeding, and suction.
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The Salem Sump Tube is a _______ tube that drains stomach contents and allows atmospheric air inflow.
The Salem Sump Tube is a double lumen tube that drains stomach contents and allows atmospheric air inflow.
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The Dobbhoff Tube is a _______ that is smaller and more pliable than other tubes.
The Dobbhoff Tube is a weighted feeding tube that is smaller and more pliable than other tubes.
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Small Bore Feeding Tubes are at least _______ in length and usually used for enteral feeding.
Small Bore Feeding Tubes are at least 40 inches in length and usually used for enteral feeding.
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Contraindications for nasogastric intubation include the presence of _______ and inability to cooperate with the procedure.
Contraindications for nasogastric intubation include the presence of gag reflex and inability to cooperate with the procedure.
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To measure for placement of a nasogastric tube, use the NEX method: Nose to _______ to _______.
To measure for placement of a nasogastric tube, use the NEX method: Nose to Earlobe to Xiphoid Process.
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Equipment for nasogastric intubation includes an appropriate tube, clean gloves, and a _______.
Equipment for nasogastric intubation includes an appropriate tube, clean gloves, and a suction apparatus.
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Preparation for nasogastric intubation involves explaining the procedure and placing the client in _______.
Preparation for nasogastric intubation involves explaining the procedure and placing the client in high-Fowler’s position.
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Checking for placement of a nasogastric tube can involve radiographic examination and measurement of _______.
Checking for placement of a nasogastric tube can involve radiographic examination and measurement of aspirate pH.
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A pH of _______ or lower indicates placement of the nasogastric tube in the stomach.
A pH of 5.5 or lower indicates placement of the nasogastric tube in the stomach.
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The color of stomach aspirate can be grassy green, tan, off-white, or _______.
The color of stomach aspirate can be grassy green, tan, off-white, or brown.
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Carbon dioxide monitoring uses a capnograph to detect if the tube is in the _______.
Carbon dioxide monitoring uses a capnograph to detect if the tube is in the airway.
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Before initiating GI suction, assess for abdominal distention and auscultate _______.
Before initiating GI suction, assess for abdominal distention and auscultate bowel sounds.
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GI suction can be either _______ or intermittent, depending on the client's needs.
GI suction can be either continuous or intermittent, depending on the client's needs.
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After initiating GI suction, assess the client and suction system every _______ until effective.
After initiating GI suction, assess the client and suction system every 30 minutes until effective.
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Preventing blockage of the nasogastric tube is _______ than correcting it.
Preventing blockage of the nasogastric tube is easier than correcting it.
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To ensure client comfort, clean nostrils using _______ and water.
To ensure client comfort, clean nostrils using cotton-tipped applicators and water.
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To provide mouth care, it is recommended to do so every _______ and as needed.
To provide mouth care, it is recommended to do so every 2 – 4 hours and as needed.
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Clients may be permitted to suck _______ or a _______ with a physician’s order.
Clients may be permitted to suck ice chips or a moist cloth with a physician’s order.
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When irrigating a nasogastric tube, the patient should be placed in a _______ position.
When irrigating a nasogastric tube, the patient should be placed in a Semi-Fowler’s position.
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Before irrigating a nasogastric tube, always check the _______ of the NG tube.
Before irrigating a nasogastric tube, always check the placement of the NG tube.
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After inserting the solution into the NG tube, reconnect to suction and observe for _______.
After inserting the solution into the NG tube, reconnect to suction and observe for return drainage.
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When discontinuing a nasogastric tube, first confirm the _______ and explain the procedure.
When discontinuing a nasogastric tube, first confirm the order and explain the procedure.
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During the removal of a nasogastric tube, instruct the patient to take a _______ and hold it.
During the removal of a nasogastric tube, instruct the patient to take a deep breath and hold it.
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Follow-up evaluation after NG tube procedures includes checking for _______ and _______.
Follow-up evaluation after NG tube procedures includes checking for bowel sounds and nausea/vomiting.
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PEG tubes and PEJ tubes are used for _______.
PEG tubes and PEJ tubes are used for long-term nutritional support.
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Administering a tube feeding requires positioning the client correctly and assessing _______.
Administering a tube feeding requires positioning the client correctly and assessing tube placement.
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If gastric residual is greater than _______ or greater than half the volume of the last feeding, hold the feeding.
If gastric residual is greater than 100 mL or greater than half the volume of the last feeding, hold the feeding.
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During tube feeding, the patient should remain upright for at least _______ after feeding.
During tube feeding, the patient should remain upright for at least 30 minutes after feeding.
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When administering a tube feeding, flush the tube with at least _______ of water for irrigation.
When administering a tube feeding, flush the tube with at least 30 mL of water for irrigation.
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To administer medication via a tube, first _______ and check placement.
To administer medication via a tube, first elevate HOB and check placement.
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Complications of tube feeding include _______, _______, and _______.
Complications of tube feeding include aspiration, clogged tube, and infection.
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If suction is present while administering medication, first _______ from the tube.
If suction is present while administering medication, first remove clamp from the tube.
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Potential complications during intubation include _______ and _______.
Potential complications during intubation include unplanned extubation and infection.
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Key interventions in airway management are to _______, _______, _______, _______, and _______.
Key interventions in airway management are to decompress, lavage, administer, manage, and aspirate.
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In cases of maxillofacial trauma, one should suspect _______ fractures.
In cases of maxillofacial trauma, one should suspect basilar skull fractures.
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The NEX measurement includes the _______, _______, and _______.
The NEX measurement includes the nose, earlobe, and xiphoid.
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When inserting an NG tube, ensure to _______ and _______.
When inserting an NG tube, ensure to check the equipment and irrigate the tube.
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For effective drainage, place the vent tubing container _______ the stomach and avoid _______.
For effective drainage, place the vent tubing container lower than the stomach and avoid overfilling.
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Coffee-ground color in drainage may indicate _______.
Coffee-ground color in drainage may indicate bleeding.
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Types of feeding tubes include _______, _______, _______, and _______.
Types of feeding tubes include gastrostomy, jejunostomy, PEG, and PEJ.
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Nasogastric tubes are inserted _______ to the _______.
Nasogastric tubes are inserted through the nose to the stomach.
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Jejunostomy tubes are inserted _______ through the abdominal wall to the _______.
Jejunostomy tubes are inserted surgically through the abdominal wall to the small intestine.
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The procedure to access the small intestine is done through the _______.
The procedure to access the small intestine is done through the abdominal wall.
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The small intestine can be accessed _______ using a method called _______.
The small intestine can be accessed endoscopically using a method called PEJ.
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A nasogastric tube is inserted through one of the nostrils, down the nasopharynx, and into the alimentary tract.
Clients at risk for aspiration include those with a decreased level of consciousness, poor cough or gag reflexes, and recent extubation.
Types of nasogastric tubes for short-term nutritional support include the Levin Tube, Salem Sump Tube, and Dobbhoff Tube.
The Levin Tube is a single lumen tube used for decompression, lavage, feeding, and suction.
The Salem Sump Tube is a double lumen tube that drains stomach contents and allows atmospheric air inflow.
The Dobbhoff Tube is a weighted feeding tube that is smaller and more pliable than other tubes.
Small Bore Feeding Tubes are at least 40 inches in length and usually used for enteral feeding.
Contraindications for nasogastric intubation include the presence of gag reflex and inability to cooperate with the procedure.
To measure for placement of a nasogastric tube, use the NEX method: Nose to Earlobe to Xiphoid Process.
Equipment for nasogastric intubation includes an appropriate tube, clean gloves, and a suction apparatus.
Preparation for nasogastric intubation involves explaining the procedure and placing the client in high-Fowler’s position.
Checking for placement of a nasogastric tube can involve radiographic examination and measurement of aspirate pH.
A pH of 5.5 or lower indicates placement of the nasogastric tube in the stomach.
The color of stomach aspirate can be grassy green, tan, off-white, or brown.
Carbon dioxide monitoring uses a capnograph to detect if the tube is in the airway.
Before initiating GI suction, assess for abdominal distention and auscultate bowel sounds.
GI suction can be either continuous or intermittent, depending on the client's needs.
After initiating GI suction, assess the client and suction system every 30 minutes until effective.
Preventing blockage of the nasogastric tube is easier than correcting it.
To ensure client comfort, clean nostrils using cotton-tipped applicators and water.
To provide mouth care, it is recommended to do so every 2 – 4 hours and as needed.
Clients may be permitted to suck ice chips or a moist cloth with a physician’s order.
When irrigating a nasogastric tube, the patient should be placed in a Semi-Fowler’s position.
Before irrigating a nasogastric tube, always check the placement of the NG tube.
After inserting the solution into the NG tube, reconnect to suction and observe for return drainage.
When discontinuing a nasogastric tube, first confirm the order and explain the procedure.
During the removal of a nasogastric tube, instruct the patient to take a deep breath and hold it.
Follow-up evaluation after NG tube procedures includes checking for bowel sounds and nausea/vomiting.
PEG tubes and PEJ tubes are used for long-term nutritional support.
Administering a tube feeding requires positioning the client correctly and assessing tube placement.
If gastric residual is greater than 100 mL or greater than half the volume of the last feeding, hold the feeding.
During tube feeding, the patient should remain upright for at least 30 minutes after feeding.
When administering a tube feeding, flush the tube with at least 30 mL of water for irrigation.
To administer medication via a tube, first elevate HOB and check placement.
Complications of tube feeding include aspiration, clogged tube, and infection.
If suction is present while administering medication, first remove clamp from the tube.
Potential complications during intubation include unplanned extubation and infection.
Key interventions in airway management are to decompress, lavage, administer, manage, and aspirate.
In cases of maxillofacial trauma, one should suspect basilar skull fractures.
The NEX measurement includes the nose, earlobe, and xiphoid.
When inserting an NG tube, ensure to check the equipment and irrigate the tube.
For effective drainage, place the vent tubing container lower than the stomach and avoid overfilling.
Coffee-ground color in drainage may indicate bleeding.
Types of feeding tubes include gastrostomy, jejunostomy, PEG, and PEJ.
Nasogastric tubes are inserted through the nose to the stomach.
Jejunostomy tubes are inserted surgically through the abdominal wall to the small intestine.
The procedure to access the small intestine is done through the abdominal wall.
The small intestine can be accessed endoscopically using a method called PEJ.
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